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Recent Strawberry Pie – A Couple Chefs

This strawberry pie recipe has fantastic taste: an increased take at the vintage! Serve it to provoke and everybody will ask for the recipe.

Strawberry pie

Most often we’re all about healthy everyday recipes. However now and again, you wish to have surprising dessert to provoke everybody. Introducing…the all-time contemporary Strawberry Pie! It highlights the summery ripe berry taste, completely candy tart with a scrumptious trace of cinnamon. The flavour is sort of past phrases. Our neighbors promptly declared it was once “the good pie I’ve ever had.” Don’t imagine us? Smartly, you’ve were given to check for your self!

Why to make this strawberry pie

This strawberry pie is among the favourite cakes to return out of our kitchen. To ensure we weren’t exaggerating, we had a couple of Instagram readers take a look at the recipe for us. Right here’s what a couple of recipe testers mentioned:

  • “Oh my gosh that is scrumptious! I made it for a summer time BBQ with my in-laws, and everybody raved!” -Erin

  • “Everybody in my circle of relatives cherished the filling! The cinnamon made the pie really feel a bit extra increased than your conventional strawberry pie. Everybody additionally loved how “actual” it tasted. It didn’t have the factitious strawberry taste.” -Elizabeth

Strawberry pie recipe

Use home made or storebought pie crust

You'll be able to use your favourite pie crust recipe for this strawberry pie. It’s nice with home made pie crust, however best with home made. Right here’s what to grasp concerning the choices:

  • Home made pie crust: This Quiche Crust is our favourite, however you'll be able to use your circle of relatives favourite recipe in case you desire.

  • Retailer-bought pastry crust: This can be a nice shortcut! In case you use it, take note the timing for the blind baking would possibly range.

Strawberry pie

Pointers for blind baking the crust

This strawberry pie highlights the good juicy taste of unpolluted strawberries. In reality, the filling itself is totally no bake. However this recipe makes use of an ordinary pie crust, now not a graham cracker crust. So that you’ll want to first bake the pie crust the use of one way referred to as blind baking. Right here’s the overall evaluate of this procedure:

  • Freeze the crust half-hour. Why? This is helping the crust to carry its form whilst blind baking. (This freezer approach shortcuts refrigerating for a couple of hours. You’re welcome!)

  • Prick holes with a fork everywhere the crust. This is known as docking the crust: it makes it self-praise much less whilst within the oven.

  • Upload parchment paper then pie weights, dried beans, or rice! Pour them proper into the crust! Then bake it for quarter-hour. Listed here are the pie weights we use.

  • Take away the pie weights and bake till golden brown. As soon as the crust bakes quarter-hour, take away the weights and bake every other quarter-hour.

Then, you’ll simply want to cool the crust ahead of you fill it. One trick we use: we adore to slip the crust right into a separate pie pan that’s already cool. It accelerates the method for cooling and you'll be able to cross proper to the filling step.

Keys to the strawberry pie filling

How did we make this pie style so “actual” and steer clear of the factitious flavors? Smartly, listed below are our secrets and techniques to the strawberry pie filling:

  • The filling has no strawberry jello or gelatin. There’s not anything artificially flavored right here, and no gelatin or jello.

  • The tips? Smashed strawberries and a bit of of cornstarch make the very thick sauce. It’s flavored with each honey and sugar, to herald a scrumptious nuance in taste from the herbal sweetener.

  • Cinnamon takes it house. The trace of cinnamon on this strawberry pie sends it to over-the-top goodness.

Strawberry pie

Cool for two hours till it units

The filling for this strawberry pie will set after 2 hours within the fridge. The important thing to surroundings the pie is that the cornstarch combination makes a particularly thick sauce. After refrigeration, it is going to set and develop into much more solidified. No Jello wanted!

Whilst you’re able to serve, topping it with home made whipped cream makes it lovely darn particular! Right here’s our best homemade recipe: you’ll by no means return to store-bought.

Garage information for strawberry pie

This strawberry pie is excellent the day it’s made, however it additionally retail outlets smartly. Retailer this pie for as much as 3 days refrigerated, and it holds its taste smartly. We have been shocked at how smartly it holds up! It’s best for serving at summer time barbecues, picnics, potlucks, or as a 4th of July dessert.
Strawberry pie recipe

Permutations: make it vegan and gluten-free

This strawberry pie is well made vegan, and there’s a easy switch for gluten-free too. Right here’s what to do:

  • Dairy loose strawberry pie: Use this Vegan Pie Crust. Best with Vegan Whipped Cream.

  • Vegan: For vegan you might be able to use all granulated sugar as an alternative of honey, however we haven’t examined this. Don’t exchange maple syrup for the reason that texture comes out too unfastened.

  • Gluten loose strawberry pie: Use your favourite gluten-free pie crust recipe (do that one from King Arthur).

Extra nice strawberry recipes

Summer season is all about ripe summer time berries! Listed here are a couple of nice strawberry recipes to make this time of 12 months:

This strawberry pie recipe is…



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This strawberry pie recipe has fantastic taste: an increased take at the vintage! Serve it to provoke and everybody will ask for the recipe.

  1. Make the crust: Observe the instructions within the Homemade Quiche Crust recipe to make the dough and form it right into a 9-inch pie plate. You'll be able to do both a fork pressed edge or a fluted edge. Then freeze the crust within the pie pan for half-hour (this is helping to steer clear of shrinkage; you'll be able to skip the freezing portion for a bought pastry crust).

  2. Preheat the oven to 375 levels Fahrenheit. 

  3. Blind bake*: Take away the dough from the freezer. Fall apart a sheet of parchment paper, then position it gently on height of the crust. Fill the dough with pie weights (we used two sets of these), dry beans, or dry rice. Bake for quarter-hour, then in moderation take away the parchment and weights and bake an extra 14 to fifteen mins till the ground is golden brown (be aware that the timing would possibly range in case you use store-bought pastry dough). Take away from the oven and make allowance the crust to chill utterly ahead of including the strawberry filling. To chill it briefly, you'll be able to very gently slide it into every other pie pan of the similar dimension and position it on a cooling rack; this must cool it in about 10 to fifteen mins whilst you are making the filling. (Or, the baked crust can also be wrapped in plastic and saved within the fridge for two days.)

  4. Make strawberry filling: Wash, destem and quarter the strawberries lengthwise, reducing very huge berries into smaller items. Take 1 cup of the quartered strawberries (reserve the remainder), position them in a bowl, and spoil them with a fork till every one is mashed. Upload the smashed berries and their juices to a big saucepan. Upload the sugar, honey, vanilla, cinnamon, and salt. Deliver to a simmer over medium-low warmth and cook dinner till the sugar is dissolved and the mix is effervescent, about 2 to three mins.

  5. Then in a small bowl, mix the cornstarch with ¼ cup water and whisk till dissolved. Upload the cornstarch combination to the saucepan and cook dinner, stirring repeatedly whilst it bubbles, for two to three mins till very thick and shiny. The feel on the finish must be extremely sticky and thick (if now not, stay cooking). Flip off the warmth. Upload the remainder contemporary strawberries to the pan and switch with spatula till they're totally covered with the thick sauce. 

  6. Straight away scoop the strawberry filling into the cooled pie crust. Use blank arms to prepare the strawberries within the height layer (chances are you'll want to turn some over to make it glance great). Permit to chill within the fridge for two hours ahead of serving till it units. Serve crowned with homemade whipped cream. Lasts as much as 3 days refrigerated.


*Blind baking the pie crust shrinks it a bit of. For a bigger puffy crust, you'll be able to make 1.5 instances the recipe and reduce scraps to enhance the perimeters. Cross to How to Blind Bake a Pie Crust.

**Arrowroot would possibly paintings instead, however we've now not examined it. Check out at your personal possibility!

  • Class: Dessert

  • Means: Baked

  • Delicacies: Pie